Pictured above: Combination Plate with Mousaka, Dolmade in Avgolemono, Spanakopita, Pastichio and Deluxe Gyros. Pair with a Moshofilero White Wine. Below: Arni Psito Sliced Lamb Avgolemono and Lamb Chop Entree Paired with a Roditis Rose. Pictured above: Assorted Martinis from Our Full Service Bar at Papaspiros Restaurant Ask Your Professional Bartender and Servers for Suggestions. Pictured above: Flaming Saganaki Cheese with Brandy and Lemon Juice. Opa! Pictured above: Tradit
Pictured above: Braised Kokonisto Leg of Lamb in Red Sauce with Greek Potato and Rice Pilaf. Pair with a Kretikos Red Wine. Pictured above: Combination Platter with Meat Mousaka; Dolmade Meat Grape Leaf Avgolemono; Spanakopita Spinach and Cheese Pastry; Pastichio with Bechamel and Deluxe Gyros. Paired with a Moschofilero White Wine from the Islands of Greece.
Pictured above: Kokonisto Braised Leg of Lamb in Red Sauce with Rice Pilaf and Potatoes. Paired with a Kretikos Red Wine Pictured above: Chicken Riganati with Rice Pilaf Pictured above: Combination Platter with Moschofilero White Wine Papaspiros Restaurant 728 Lake Street Oak Park IL 60301 (708) 358-1700 papaspiroslive.com