PAPASPIROS
FULL SERVICE
BAR 

Combination Plate with Mousaka, Dolmades Stuffed Grape Leave Avgolemono; Baked Spanakopita Spinach Pie; Pastichio with Meat Sauce and Bechamel; Deluxe Gyros Meat and Rice Pilaf with Red Sauce. Pair with a Sauvignon Blanc or Moschofilero White Wine. Flame Broiled Rack of Lamb Chop Dinner With Choice of Two Sides Pair with a Kretikos Red Wine of Greece

Deluxe Gyros Dinner with Flame Broiled Pita Flat Bread, Fresh Tomato, Onion and Tzatziki Sauce Arni Psito Sliced Lamb in Lemon Sauce with Choice of Sides Baked Mousaka with Meat or Tomato Sauce Scalloped Potato, Seasonal Vegetables and Bechamel Topping Large Elliniki Greek Salad with Marinated Feta Cheese, Sweet Tomatoes, Cucumbers Sweet Onions and House Vinaigrette. Additions Include: Flame Broiled Chicken Strips, Deluxe Gyros, Calamari or Fish Filet.

Baked Pastichio with Simmered Peas Pair with a Sauvignon Blanc Daily Avgolemono Lemon Rice Soup Authentic Greek Cuisine! Flame Broiled Lamb Chop Dinner

Agginares Linguini Style Lemon Cream Pasta with Baby Spinach, Artichoke Hearts and Kefalograviera Cheese Braised Kokonisto Lamb Shank in Signature Red Sauce Served with Two Traditional Side Items of Choice

The Flame Broiled Octopodi Meze Small Plate Paired with a Kretikos Red Wine Arni Psito Sliced Lamb with Lemon Sauce Paired with a Mythos Beer Chicken Sharas Dinner with Choice of Two Sides Galaktoboureko Lemon Custard with Honey Syrup Papaspiros Restaurant 728 Lake Street Oak Park IL 708-358-1700 papaspiroslive.com

Flame Broiled Paidakia Lamb Chopse to Your Desire with Choice of Two Traditional Sides Ask Your Professional Server for Pairing Suggestions Flame Broiled Chicken Sharas Deluxe Whitefish Dinner with Rice Pilaf or Briami Mixed Vegetables Paired with Sauvignon Blanc Agginares Pasta in a Cream Sauce with Baby Spinach, Artichoke Hearts, and Kefalograviera Cheese Papaspiros Restaurant 728 Lake Street Oak Park IL 708-358-1700 papaspiroslive.com

Our Professional Server Yianni Igniting the Saganaki Flaming Cheese Calamari Pasta in Tomato Cream Sauce with Seasonal Vegetables Flame Broiled Lamb Chops with Rice and Potato Paired with a Ploes Merlot Cabernet Flame Broiled Center Cut Pork Chops Served with Potatoes Formou

Meze Appetizers of Greece Whitefish Dinner with Rice Pilaf or Briami Mixed Vegetables Paired with a Sauvignon Blanc Lamb Chops with Choice of Sides Pair with a Cabernet Sauvignon or Ploes of Greece Galaktoboureko Lemon Custard Pair with a Samos of Greece